Education, Training & Staff Development
Empowering your staff with the knowledge about wine, service and hospitality, has a ripple effect: an elevated guest experience, increased sales, and a motivated, curious team equipped with the tools to grow and develop.
Beverage list (re)design
Knowledge, creativity, and a deep understanding of your venue’s identity are essential to building a successful wine list. Growth supports the development of balanced, thoughtful, and creative beverage program that aligns seamlessly with the character and vision of your venue.
Acquisition & Financials
Selecting the right wine service equipment, maintaining supplier relationships, optimising Cost of Goods Sold, reviewing pricing and implementing effective sales techniques are all essential components of a profitable beverage program.
Cellar management
Managing optimal storage conditions, implementing cellar management techniques, advice on internal logistics and administration, managing inventory (including stock take) and advice on what to sell, drink and/ or keep.
Event management
Organising wine lunches/ dinners and masterclasses in collaboration with winemakers and wine distributors.